A Year of Stories, Pictures, and Recipes from a City Girl in the Country

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Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country

by Amanda Brooks

4.2 out of 5

Language	:	English
File size	:	292773 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	317 pages

FREE

When I moved from the hustle and bustle of New York City to the quiet countryside of Vermont, I was in for a major lifestyle change. I had always been a city girl, through and through. I loved the energy, the culture, and the convenience of having everything I needed right at my fingertips. But after a few years of living in the fast-paced metropolis, I started to feel like I was missing out on something. I longed for a slower pace of life, where I could connect with nature and experience the simple pleasures that city life couldn't offer.

So, I packed up my belongings and traded in my high-rise apartment for a cozy cottage in the middle of nowhere. It was a big adjustment at first, but I quickly fell in love with my new surroundings. The air was fresh, the stars were bright, and the neighbors were friendly. I also discovered a newfound passion for cooking and gardening, two things I never thought I'd be interested in before.

In this article, I'll share some of my favorite stories, pictures, and recipes from my first year as a country girl. I hope you'll enjoy them as much as I have!

Stories

One of my favorite things about living in the country is the sense of community. Everyone knows everyone else, and there's always someone willing to lend a helping hand. I've met so many wonderful people here, and I'm grateful for the friendships I've made.

Here's a story about one of my favorite neighbors, Mrs. Johnson. Mrs. Johnson is a retired schoolteacher who lives down the road from me. She's always baking delicious treats and sharing them with her neighbors. One day, I was feeling under the weather, and Mrs. Johnson brought me over a basket of homemade chicken soup. It was the most comforting thing I could have asked for, and it really helped me to feel better.

Another thing I love about country life is the abundance of nature. I'm surrounded by beautiful mountains, forests, and lakes. I love going for walks in the woods, and I've even started taking up hiking. I've also discovered a love for gardening. I've planted a vegetable garden in my backyard, and I'm growing my own tomatoes, cucumbers, and zucchini. It's so rewarding to be able to eat fresh, homegrown food.

Here's a story about a time when I went hiking in the mountains. I was hiking alone, and I came across a bear. I was scared at first, but I remembered what I had learned about bear safety. I stayed calm, made myself big, and backed away slowly. The bear eventually left me alone, and I was able to continue on my hike.

Pictures

Recipes

As I mentioned before, I've discovered a newfound passion for cooking since moving to the country. I love using fresh, local ingredients to create delicious meals. Here are a few of my favorite recipes:

Roasted Chicken with Vegetables

• 1 whole chicken
• 1 pound carrots, peeled and chopped
• 1 pound potatoes, peeled and chopped
• 1 pound onions, peeled and chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the chicken, carrots, potatoes, onions, olive oil, salt, and pepper. Toss to coat. 3. Spread the mixture in a single layer on a baking sheet. 4. Roast in the preheated oven for 1 hour, or until the chicken is cooked through and the vegetables are tender.

Homemade Applesauce

• 10 pounds apples, peeled and cored
• 1 cup water
• 1/2 cup sugar (optional)
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Combine the apples, water, sugar (if desired),and cinnamon (if desired) in a large pot. 2. Bring to a boil over medium heat. 3. Reduce heat to low and simmer for 30 minutes, or until the apples are soft. 4. Mash the apples with a potato masher or fork until smooth. 5. Serve warm or cold.

Moving to the country was the best decision I ever made. I've learned so much about myself and about life in general. I've made new friends, discovered new passions, and found a sense of peace and contentment that I never had before. I'm so grateful for the opportunity to live in such a beautiful and welcoming community.

Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country

by Amanda Brooks

4.2 out of 5

Language	:	English
File size	:	292773 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	317 pages

FREE